Maison Therese (House of Therese), of beautiful Hawke’s Bay, has been home to the finest artistic preserves in New Zealand for over forty years. Made from only the best New Zealand and imported ingredients available, without artificial preservatives, colours or flavours, Maison Therese products capture the natural goodness of the produce in each and every jar. This family owned operation has become the benchmark for quality within the preserve category and is the product of choice for many New Zealand chefs and food lovers alike.
Maison Therese is New Zealand’s premium pickle brand. Where ever possible we source fresh produce, manufacture and supply a world standard range of pickles, relishes, condiments to supermarkets, artisan foodstores, corporate gift companies, food service and other retail outlets around New Zealand.
Maison Therese continues to introduce new products to the range, balancing the traditional flavours with more modern cuisine inspiration. The recent introduction of a new contemporary label design with a stylish wider opening serving jar is a testament to their commitment to drive product innovation.
"Two weeks ago we popped into Farros in Auckland and bought your Tomato Relish - it was so fantastically delish that we went back today (Sat 05/03) to buy some more! Saw your Piccalilli and decided to try it - how DELISH is this product of yours - fantastically amazing!!!!!! Never tasted such a good piccalilli ever anywhere I have bought it not even in different countries - your products are REALLY delicious. Cant wait to try the Beetroot relish or the Balsamic Onion relish - next trip to the North Shore to get those!!!!! Something to look forward to - a great eating experience!"